We heard many locals were raving about this place and managed to score a booking one rainy Monday night. Great service with an exceptional sommelier More We were very happy with the liquid but extremely disappointed with the solid. On the other side, the wine list is impressive with very rare wines from the Loire valley, some really exceptional. That was the ultimate choice for main courses with 2 vegetarian ones (totally uninteresting green beans, yes, believe it or not) and, quite delicious, red beets. Maybe I was not "lucky" with the menu at Mermoz, but when I go to a place, I don't want to be "lucky" I need to have a minimum variety of dishes, not just one meat (a rather disappointing chicken) and a very disappointing white tuna. the fashionable "bobo"restaurants, it also became a question of being "lucky". I have been battling for years that people should eat products according to the season. I know that the very new fashion is to have a minimum of seasonable dishes changing everyday following the products of the market and the Chef's mood.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |